1. CUIR at Chulalongkorn University

Browsing by Author Kiattisak Duangmal

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Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
2015Biodegradable film added with 5-aminolevulinic acid from rhodobacter spaeroides for application in agriculturePhattanit Tripetch
2006Characteristics and functional properties of sarcoplasmic proteins from ornate threadfin bream Nemipterus hexodonNisanarth Krasaechol
2008Effects of soymilk residue (okara) or soy flour on staling and keeping quality of breadSiriphan Roongthongsri
2019Encapsulation of adzuki bean vigna angularis hydrolysate by alginate-based beadsThasanporn Sangsukiam
2013ENCAPSULATION OF EXTRACT FROM MULBERRY Morus alba L. LEAVES BY POLYMER-POLYMER INTERACTIONSMethavee Peanparkdee
2011Germinated mung bean protein hydrolysate antioxidant activities and prevention of lipid oxidationSeksan Wongsiri
2015Germinated rice bean Vigna umbellata hydrolysate and effect of foam-mat drying on its antioxidant activityBurachat Sritongtae
2021Nutritional value and functional properties of moringa oleifera leaf protein concentrateAnnelise Ida Halafihi
2011Quality and drying characteristics of dried papaya pretreated with binary and ternary osmotic solutionsSugiharto Purnamasidi
2014TEXTURAL AND OPTICAL PROPERTIES OF GELATIN GEL AND APPLICATION OF KUBELKA-MUNK THEORY ON ITS MEASURED COLORMalynn Porayanee
Showing results 1 to 10 of 10