1. CUIR at Chulalongkorn University

Browsing by Author Kittana Makynen

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Issue DateTitleAuthor(s)
2017EFFECT OF DIFFERENT COOKING METHODS ON THE BIOACCESSIBILITY OF POLYPHENOLS AND ANTIOXIDANT CAPACITIES OF PAKWAN BAN (SAUROPUS ANDROGYNUS)Imas Arumsari
2014EFFECTS OF REPLACING SUCROSE BY ISOMALTULOSE IN GREEN TEA BEVERAGE ON POSTPRANDIAL GLUCOSE, INSULIN LEVEL AND ANTIOXIDANT CAPACITY IN HEALTHY SUBJECTSPassakorn Suraphad
2014POSTPRANDIAL METABOLIC CHANGE OF THE FIRST HIGH-FAT MEAL WITH AN ISOMALTULOSE-BASED BEVERAGE FOLLOWED BY THE SECOND REGULAR MEAL IN OBESE MENPhim On Suklaew
Showing results 1 to 3 of 3