1. CUIR at Chulalongkorn University

Browsing by Author Panita Ngamchuachit

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ก ข ฃ ค ฅ ฆ ง จ ฉ ช ซ ฌ ญ ฎ ฏ ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ ภ ม ย ร ฤ ล ฦ ว ศ ษ ส ห ฬ อ ฮ
or enter first few letters:  
Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
2017APPLICATION OF HEADSPACE-GAS CHROMATOGRAPHY-MASS SPECTROMETRY FOR CHARACTERIZATION OF VOLATILE COMPOUNDS IN CHICKEN EGGSHanan Jehma
2022Comparison of aroma active compounds in fresh Thai holy basil leaves from 2 varietiesThanatcha Vichienkalayarat
2016Comparison of non-volatile compounds in fresh-squeezed juice from four lime cultivars using physicochemical and sensory propertiesJutamas Korkitpoonpol
2015Development of calcium and cholecalciferol fortified ice creamWeeraya Chansathirapanich
2016Development of ice cream fortified with calcium and vitamin D3 emulsionNardauma Tipchuwong
Showing results 1 to 5 of 5