Browsing by Author Thiri Hlaing
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | Effect of protein and calcium chloride concentration, pH, and temperature on almond protein gelation | Thiri Hlaing |
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | Effect of protein and calcium chloride concentration, pH, and temperature on almond protein gelation | Thiri Hlaing |