Browsing by Degree Discipline Food and Nutrition

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Showing results 1 to 18 of 18
Issue DateTitleAuthor(s)
2016A mixed methods of qualitative and quantitative study of patients’ understanding about carbohydrate portion in type 2 diabetic subjectsPornsawan Prutanopajai
2016A risk scores for predicting prevalence of diabetes and pre-diabetes in the LAO populationSouphaphone Louangdouangsithidet
2011Antiglycation effects of extracts from six pomelo cultivarsNatarin Caengprasath
2014ANTIGLYCATION PROPERTIES OF MORINGA OLEIFERA LEAF EXTRACT IN VITROPornpimon Nunthanawanich
2014Assessment of nutritional status, performance status scores, Glasgow prognostic score and their relationship in advanced squamous carcinoma of the esophagusTran Chau Quyen
2015Comparative effects of high branched-chain amino acid drink, cow milk, or sports drink on performance in male football playersPattaraporn Panpitpate
2017EFFECT OF DIFFERENT COOKING METHODS ON THE BIOACCESSIBILITY OF POLYPHENOLS AND ANTIOXIDANT CAPACITIES OF PAKWAN BAN (SAUROPUS ANDROGYNUS)Imas Arumsari
2013Effects of different concentrations of oat on postprandial plasma glucose and triglycerides level in healthy individualsMeng Jie Li
2014EFFECTS OF REPLACING SUCROSE BY ISOMALTULOSE IN GREEN TEA BEVERAGE ON POSTPRANDIAL GLUCOSE, INSULIN LEVEL AND ANTIOXIDANT CAPACITY IN HEALTHY SUBJECTSPassakorn Suraphad
2016Effect of Moringa oleifera leaves extract on lipid peroxidation and sensory characteristics in cookiesDeborah Owusua Danso
2016Effect of Ramadan Fasting on Circulating Leptin and Adiponectin Levels and Metabolic Profiles in Healthy Men Thai Muslim PopulationGuntari Prasetya
2014INHIBITORY EFFECT OF NIGELLA SATIVA (BLACK CUMIN) SEED EXTRACT ON THE GLYCATION OF PHOSPHATIDYLETHANOLAMINEMarisa Marnpae
2015Investigation of total antioxidant status and antioxidant activity in pre-dialysis chronic kidney disease patientsThi Hoang Lan Bui
2014POSTPRANDIAL METABOLIC CHANGE OF THE FIRST HIGH-FAT MEAL WITH AN ISOMALTULOSE-BASED BEVERAGE FOLLOWED BY THE SECOND REGULAR MEAL IN OBESE MENPhim On Suklaew
2017Stability and bioactivities of Mesona chiensis Benth extract microbeads under simulated gastrointestinal digestionChonnipa Wongverawattanakul
2016The development of individualized nutrition counseling program matched with transtheoretical model in overweight and obese subjectsSasipha Karintrakul
2017The effect of nutrition education intervention on the amount of school lunch consumption in children aged 3-5 years: case study in Bangkok, ThailandHathaichanok Tirapongporn
2017Translation, cross-cultural adaptation, and validation of the Scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in Thai cancer patientsNicharach Nitichai