Browsing by Subject Fried food
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2005 | Effects of protein gel structure on oil uptake in deep-fat frying process | Sirima Chinnasarn |
| Issue Date | Title | Author(s) |
|---|---|---|
| 2005 | Effects of protein gel structure on oil uptake in deep-fat frying process | Sirima Chinnasarn |