Browsing by Author Somboon Tanasupawat

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Issue DateTitleAuthor(s)
2015ACID PRODUCTION AND PROBIOTIC PROPERTIES OF SELECTED LACTIC ACID BACTERIATanatip Thamacharoensuk
2018-04Alternative reverse osmosis to purify lactic acid from a fermentation brothNatnirin Phanthumchinda; Tanapawarin Rampai; Budsabathip Prasirtsak; Sitanan Thitiprasert; Somboon Tanasupawat; Suttichai Assabumrungrat; Nuttha Thongchul
1998Antibacterial antibiotics from Micromonospora species isolated from soilJiraporn Chantongcome
2006Antimicrobial Matabolites of Micromonospora SP. BTG10-2 from Narathiwat Peat Swamp soil and Secondary Matabolites of The Endophytic Fungus Exserohilum Rostratum RNAS5Napannop Boonthanom
1999Bioactive constituents from marine Bacillus strainsChutima Jaruchoktaweechai
2010Biodiversity and secondary metabolites of rare actinomycetes from soilsApakorn Songsumanus
2005Biodiversity of thermotolerant xylanse-producing bacteria from soil in Nan provinceSaowapar Kinegam
2014Effects of silver nanoparticles on staphylococcus aureus ATCC 25923 and escherichia coli ATCC 25922 protein profilesHathaichanok Tamiyakul
2009Fibrinolytic proteases from bacteria isolated from fermented foodsPunnanee Sumpavapol
2006Glutamate decarboxylase, amylise and proteinase from selected Lactobacillus and Enterococcus strainsSirapan Sukontasing
2002Identification and antimicrobial activity of actinomycetes from soil at Samed IslandWijittra Anansiriwattana
2014IDENTIFICATION AND ANTIMICROBIAL ACTIVITY OF ENDOPHYTIC ACTINOMYCETES ISOLATED FROM MEDICINAL PLANTS IN THAILANDNattaporn Klykleung
2001Identification of acinetobacter species isolated from clinical specimen by photobiotin labelling DNA-DNA hybridizationChutima Sereekul
2018-07Indigenous Saccharomyces cerevisiae Strains from Coconut Inflorescence Sap: Characterization and Use in Coconut Wine FermentationNichanun Udomsaksakul; Kentaro Kodama; Somboon Tanasupawat; Ancharida Savarajara
1996Nutritive value of protein in soybean residue fermented with Rhizopus oligosporus and Bacillus subtilisOrawan Keeratisuthisathorn
2016Optimization of d-lactic acid fermentation by Sporolactobacillus kofuensis SB7-2 to increase productivityOrachorn Thongdonngaw
2009Properties of bread produced from Chinese steamed bun starter doughs and Thai traditional starter (Loog-pang)Naphatrapi Luangsakul
2009Screening and characterization of arsenite/arsenate oxidizing bacteria from tannery wastes and agriculural soilsKitja Chitpirom
2004Screening and identification of protease-producing halophilic bacteria from fermented fish, Pla-raNitcha Chamreonsaksri
2011Screening and identification of selected halophilic bacteria producing histamine and alkaline phosphataseJaruwan Sitdhipol