Browsing by Degree Discipline Food Technology

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Showing results 1 to 20 of 34  next >
Issue DateTitleAuthor(s)
2010Antioxidants composition, antioxidant activities and storage stability of pigmented rice brans and their application as food ingredient in wheat breadThunnop Laokuldilok
2003The assessment of the relationship between structure and functional property of rice starchPiyarat Noosuk
2008Autochthonous yeasts associated with pineapple wine fermentation and chemical changes during fermentation processOn-ong Chanprasartsuk
2007Changes in the composition of volatile compounds and lipids during processing of macadamia nutsSuporntip Phattanayindee
2006Characteristics and functional properties of sarcoplasmic proteins from ornate threadfin bream Nemipterus hexodonNisanarth Krasaechol
2007Development of determination methods for food pathogen Vibrio papahaemolyticus by detecting quorum sensing signalsRachatida Det-udom
2011Development of high-fiber dried rice noodle from modified rice flourPornpimon Kasikitwiwat
2014DEVELOPMENT OF POLYLACTIC ACID–WHEY PROTEIN ISOLATE FILM AS NOVEL OXYGEN BARRIER PACKAGING FILMThunyaluck Phupoksakul
2011Development of ready-to-eat Kanom JeenPanisa Chinkrua
2008Developmet of sterilized mixed herbal drink productBodin Techaratanakrai
2003Edible films from water soluble proteins in surimi wash waterThawien Bourtoom
2014EFFECT OF HYDROCOLLOIDS AND LIPIDS ON PHYSICOCHEMICAL PROPERTIES AND CONSUMER ACCEPTANCE OF SPONGE CAKENaratip Poonnakasem
2006Effects of chitosan and protein hydrolysates on cold-set gelation of salt soluble proteins and raw restructured chicken meatTantawan Kachanechai
2014Effects of crystallinity on puffing qualities of rice starch-based productRossaporn Jiamjariyatam
2007Effects of drying methods and storge conditions on qualities of hulled red jasmine rice Orya sativa L.Yuwares Malila
2007Effects of freezing rate and fluctuating storage temperature on quality of frozen bread dough and applications of artificial neural network for quality predictionYuthana Phimolsiripol
2006Effects of microfiltration conditions on filtration performance and cold sterilization of Thai rice wine modelJintana Sripui
2008Effects of soymilk residue (okara) or soy flour on staling and keeping quality of breadSiriphan Roongthongsri
2013ENCAPSULATION OF EXTRACT FROM MULBERRY Morus alba L. LEAVES BY POLYMER-POLYMER INTERACTIONSMethavee Peanparkdee
2002Factors affecting the efficiency of the progresive freeze-concentration of true and colloidal solutionPrapasri Theprugsa