1. CUIR at Chulalongkorn University

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Issue DateTitleAuthor(s)
2017The inhibitory effect of anthocyanins-rich Thai berries extracts on lipid digestion and absorptionNetima Chamnansilpa
2013MOLECULAR MECHANISMS OF PREVENTIVE AND THERAPEUTIC ACTIVITY OF THAI PLANT EXTRACTS IN SKIN CANCERVisa Thongrakard
2017Mechanisms of Thai medicinal plant extracts on the attenuation of glutamate-mediated neurotoxicityAnchalee Prasansuklab
2016Effect of Moringa oleifera leaves extract on lipid peroxidation and sensory characteristics in cookiesDeborah Owusua Danso
2019Effects and mechanisms of caesalpinia mimosoides leaf extract on oxidative stress resistance and anti-aging activity in caenorhabditis elegans and neurite outgrowth activity in neuro2a cellsPanthakarn Rangsinth
2019Development of functional foods based on anthocyanin-rich riceberry rice extract (Oryza sativa L.) and its effects on postprandial biochemical parameters in human.Tanisa Anuyahong
2015Clitoria ternatea petal flower extract and its encapsulation : a study of bioactivity, digestive stability and bioaccessibility for food applicationsPorntip Pasukamonset
2019Anti-tumor activities of auricularia polytricha extracts in hepatocellular carcinoma cell line (HepG2) and breast cancer cell lines (MCF-7 AND MDA-MB-231)Sunita Nilkhet

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