1. CUIR at Chulalongkorn University

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Results 1-10 of 108 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2017Translation, cross-cultural adaptation, and validation of the Scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in Thai cancer patientsNicharach Nitichai
2017The effect of nutrition education intervention on the amount of school lunch consumption in children aged 3-5 years: case study in Bangkok, ThailandHathaichanok Tirapongporn
2015THE STUDY OF SEAT PRESSURE DISTRIBUTION PATTERN IN OFFICE WORKER WITH AND WITHOUT CHRONIC LOW BACK PAINNipaporn Akkarakittichoke
2015The preventive effect of isoferulic acid on monosaccharides and methylglyoxal-mediated glycationAramsri Meeprom
2020The inhibitory effects of anthocyanin-rich Thai berry extracts on carbohydrate digestion, glycation and adipogenesisPattamaporn Aksornchu
2017The inhibitory effect of anthocyanins-rich Thai berries extracts on lipid digestion and absorptionNetima Chamnansilpa
2013THE INFLUENCE OF REST-BREAK INTERVENTION IN VDU OPERATORSNuttika Nakphet
2016The immediate effects of visual and verbal cues on the ability of dynamic trunk control in sitting position in children with and without cerebral palsyNalin Khumlee
2016The immediate effects of qigong practice (guan yin zi zai gong level 1) on chronic non-specific low back pain in office workersSuttinee Phattharasupharerk
2013THE EFFECTS OF THUNBERGIA LAURIFOLIA LINN, MORINGA OLEIFERA LAM EXTRACTS ON HEPATOCELLULAR DETOXICATION AND ENERGY METABOLISM GENE EXPRESSIONAtittaya Rocejanasaroj

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