Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/37337
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dc.contributor.advisorKhanit Suwanborirux-
dc.contributor.advisorSurattana Amnuoypol-
dc.contributor.authorChatchai Watthanapiromsakul-
dc.contributor.otherChulalongkorn University. Graduate School-
dc.date.accessioned2013-12-08T07:39:09Z-
dc.date.available2013-12-08T07:39:09Z-
dc.date.issued1995-
dc.identifier.isbn9746313827-
dc.identifier.urihttp://cuir.car.chula.ac.th/handle/123456789/37337-
dc.descriptionThesis (M.Sc. in Pharm)--Chulalongkorn University, 1995en_US
dc.language.isoenen_US
dc.publisherChulalongkorn Universityen_US
dc.rightsChulalongkorn Universityen_US
dc.titleChemical constituents from a Thai sponge, Mycale Sp.en_US
dc.title.alternativeสารเคมีจากฟองน้ำของไทย Mycale sp.en_US
dc.typeThesisen_US
dc.degree.nameMaster of Science in Pharmacyen_US
dc.degree.levelMaster's Degreeen_US
dc.degree.disciplinePharmacognosyen_US
dc.degree.grantorChulalongkorn Universityen_US
Appears in Collections:Grad - Theses

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Chatchai_wa_ch2.pdf10.69 MBAdobe PDFView/Open
Chatchai_wa_ch3.pdf8.94 MBAdobe PDFView/Open
Chatchai_wa_ch4.pdf18.66 MBAdobe PDFView/Open
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