Determination of lactic acid produced by fermentation of some sugars by streptococcus mutans and streptococcus sanguis

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DC Field	Value	Language
dc.contributor.advisor	Santi Thoongsuwan	-
dc.contributor.author	Jintakorn Kuvatanasuchati	-
dc.contributor.other	Chulalongkorn University. Graduate School	-
dc.date.accessioned	2014-02-19T08:10:31Z	-
dc.date.available	2014-02-19T08:10:31Z	-
dc.date.issued	1981	-
dc.identifier.uri	http://cuir.car.chula.ac.th/handle/123456789/39067	-
dc.description	Thesis (M.Sc. in Pharm)--Chulalongkorn University, 1981	en_US
dc.language.iso	en	en_US
dc.publisher	Chulalongkorn University	en_US
dc.rights	Chulalongkorn University	en_US
dc.title	Determination of lactic acid produced by fermentation of some sugars by streptococcus mutans and streptococcus sanguis	en_US
dc.title.alternative	การวัดปริมาณกรดแลดติดที่เกิดจากการเฟอรเมนเตชั่นของน้ำตาลบางชนิด โดยเชื้อสเตรพโตคอคคัส มิวแทนส์ และสเตรพโตคอคคัส แซนเดวียส	en_US
dc.type	Thesis	en_US
dc.degree.name	Master of Science in Pharmacy	en_US
dc.degree.level	Master's Degree	en_US
dc.degree.discipline	Microbiology	en_US
dc.degree.grantor	Chulalongkorn University	en_US
Appears in Collections:	Grad - Theses

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