Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/40297
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dc.contributor.advisorPong Vananuvat-
dc.contributor.authorRawadee Chirarattananon-
dc.contributor.otherChulalongkorn University. Graduate School-
dc.date.accessioned2014-03-07T08:44:44Z-
dc.date.available2014-03-07T08:44:44Z-
dc.date.issued1975-
dc.identifier.urihttp://cuir.car.chula.ac.th/handle/123456789/40297-
dc.descriptionThesis (M.Sc.)--Chulalongkorn University, 1975en_US
dc.language.isoenen_US
dc.publisherChulalongkorn Universityen_US
dc.rightsChulalongkorn Universityen_US
dc.titleUtilization of brewery yeast as an ingredient in animal feedsen_US
dc.title.alternativeการใช้ยีสต์จากโรงงานเบียร์เป็นองค์ประกอบของอาหารสัตว์en_US
dc.typeThesisen_US
dc.degree.nameMaster of Scienceen_US
dc.degree.levelMaster's Degreeen_US
dc.degree.disciplineChemical Technologyen_US
dc.degree.grantorChulalongkorn Universityen_US
Appears in Collections:Grad - Theses

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