Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/40368
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DC FieldValueLanguage
dc.contributor.advisorProespun Kanatharana-
dc.contributor.authorWaraporn Achimangkur-
dc.contributor.otherChulalongkorn University. Graduate School-
dc.date.accessioned2014-03-07T10:12:36Z-
dc.date.available2014-03-07T10:12:36Z-
dc.date.issued1979-
dc.identifier.urihttp://cuir.car.chula.ac.th/handle/123456789/40368-
dc.descriptionThesis (M.Sc.)--Chulalongkorn University, 1979en_US
dc.language.isoenen_US
dc.publisherChulalongkorn Universityen_US
dc.rightsChulalongkorn Universityen_US
dc.titlePolarographic study of some yellow and blue food dyesen_US
dc.title.alternativeการศึกษาสีผสมอาหารสีเหลือง และ สีน้ำเงินบางชนิดโดยวิธีโพลาโรกราฟen_US
dc.typeThesisen_US
dc.degree.nameMaster of Scienceen_US
dc.degree.levelMaster's Degreeen_US
dc.degree.disciplineChemistryen_US
dc.degree.grantorChulalongkorn Universityen_US
Appears in Collections:Grad - Theses

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Waraporn_ac_ch4.pdf33.89 MBAdobe PDFView/Open
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