Detection and determination of saccharin in beverages

Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/40463

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Pranod Xumsaeng
dc.contributor.author	Vimol Chongnantanavanich
dc.contributor.other	Chulalongkorn University. Graduate School
dc.date.accessioned	2014-03-10T09:08:07Z
dc.date.available	2014-03-10T09:08:07Z
dc.date.issued	1977
dc.identifier.uri	http://cuir.car.chula.ac.th/handle/123456789/40463
dc.description	Thesis (M.Sc. in Pharm)--Chulalongkorn University, 1977	en_US
dc.language.iso	en	en_US
dc.publisher	Chulalongkorn University	en_US
dc.rights	Chulalongkorn University	en_US
dc.title	Detection and determination of saccharin in beverages	en_US
dc.title.alternative	การตรวจวิเคราะห์และหาปริมาณซัคคารีน ในเครื่องดื่ม	en_US
dc.type	Thesis	en_US
dc.degree.name	Master of Science in Pharmacy	en_US
dc.degree.level	Master's Degree	en_US
dc.degree.discipline	Food Chemistry	en_US
dc.degree.grantor	Chulalongkorn University	en_US
Appears in Collections:	Grad - Theses

Files in This Item:

File	Size	Format
Vimol_ch_front.pdf	5.87 MB	Adobe PDF	View/Open
Vimol_ch_ch1.pdf	10.84 MB	Adobe PDF	View/Open
Vimol_ch_ch2.pdf	6.7 MB	Adobe PDF	View/Open
Vimol_ch_ch3.pdf	9.55 MB	Adobe PDF	View/Open
Vimol_ch_ch4.pdf	3.24 MB	Adobe PDF	View/Open
Vimol_ch_ch5.pdf	1.03 MB	Adobe PDF	View/Open
Vimol_ch_back.pdf	12.24 MB	Adobe PDF	View/Open