Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/40686
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dc.contributor.advisorChaiyute Thunpithayakul-
dc.contributor.advisorSurapong Navankasattusas-
dc.contributor.authorSomboon Supaphon-
dc.contributor.otherChulalongkorn University. Graduate School-
dc.date.accessioned2014-03-14T08:46:54Z-
dc.date.available2014-03-14T08:46:54Z-
dc.date.issued1982-
dc.identifier.isbn9745609919-
dc.identifier.urihttp://cuir.car.chula.ac.th/handle/123456789/40686-
dc.descriptionThesis (M.Sc.)--Chulalongkorn University, 1981en_US
dc.language.isoenen_US
dc.publisherChulalongkorn Universityen_US
dc.rightsChulalongkorn Universityen_US
dc.titleProduction of fructose syrup from tapioca flouren_US
dc.title.alternativeการผลิตฟรักโตสซีรัพจากแป้งมันสำปะหลังen_US
dc.typeThesisen_US
dc.degree.nameMaster of Engineeringen_US
dc.degree.levelMaster's Degreeen_US
dc.degree.disciplineChemical Engineeringen_US
dc.degree.grantorChulalongkorn Universityen_US
Appears in Collections:Grad - Theses

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