Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/40938
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dc.contributor.advisorPong Vananuvat-
dc.contributor.advisorVicha Vanadurongwan-
dc.contributor.authorSumalee Tuntpatchalern-
dc.contributor.otherChulalongkorn University. Graduate School-
dc.date.accessioned2014-03-14T10:50:24Z-
dc.date.available2014-03-14T10:50:24Z-
dc.date.issued1977-
dc.identifier.urihttp://cuir.car.chula.ac.th/handle/123456789/40938-
dc.descriptionThesis (M.Sc.)--Chulalongkorn University, 1977en_US
dc.language.isoenen_US
dc.publisherChulalongkorn Universityen_US
dc.rightsChulalongkorn Universityen_US
dc.titleProduction of yeast protein by candida utilis from pineapple juiceen_US
dc.title.alternativeการผลิตยีสต์โปรตีนโดยCandida utilis จากน้ำสับปะรดen_US
dc.typeThesisen_US
dc.degree.nameMaster of Scienceen_US
dc.degree.levelMaster's Degreeen_US
dc.degree.disciplineChemical Technologyen_US
dc.degree.grantorChulalongkorn Universityen_US
Appears in Collections:Grad - Theses

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