Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/41210
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dc.contributor.advisorSuvit Areekul-
dc.contributor.authorAchara Utiswannakul-
dc.contributor.otherChulalongkorn University. Graduate School-
dc.date.accessioned2014-03-18T14:26:50Z-
dc.date.available2014-03-18T14:26:50Z-
dc.date.issued1978-
dc.identifier.urihttp://cuir.car.chula.ac.th/handle/123456789/41210-
dc.descriptionThesis (M.Sc. in Pharm)--Chulalongkorn University, 1978en_US
dc.language.isoenen_US
dc.publisherChulalongkorn Universityen_US
dc.rightsChulalongkorn Universityen_US
dc.titleStudies on the Vitamin B12 Content in Milk, Powdered Milk, and Condensed Milken_US
dc.title.alternativeการศึกษาปริมาณวิตามินบี 12 ในน้ำนมและผลิตภัณฑ์ของนมผลและนมข้นดัดแปลงen_US
dc.typeThesisen_US
dc.degree.nameMaster of Science in Pharmacyen_US
dc.degree.levelMaster's Degreeen_US
dc.degree.disciplinePharmacologyen_US
dc.degree.grantorChulalongkorn Universityen_US
Appears in Collections:Grad - Theses

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