Study of variables effecting drying rate of tapioca chips

Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/42000

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Somchai Osuwan	-
dc.contributor.author	Saksin Rusmitus	-
dc.contributor.other	Chulalongkorn University. Graduate School	-
dc.date.accessioned	2014-03-31T14:46:13Z	-
dc.date.available	2014-03-31T14:46:13Z	-
dc.date.issued	1978	-
dc.identifier.uri	http://cuir.car.chula.ac.th/handle/123456789/42000	-
dc.description	Thesis (M.Sc.)--Chulalongkorn University, 1978	en_US
dc.language.iso	en	en_US
dc.publisher	Chulalongkorn University	en_US
dc.rights	Chulalongkorn Univesity	en_US
dc.title	Study of variables effecting drying rate of tapioca chips	en_US
dc.title.alternative	การศึกษาตัวแปรที่มีอิทธิพลต่อการตากแห้งของมันสำปะหลัง	en_US
dc.type	Thesis	en_US
dc.degree.name	Master of Science	en_US
dc.degree.level	Master's Degree	en_US
dc.degree.discipline	Chemical Technology	en_US
dc.degree.grantor	Chulalongkorn University	en_US
Appears in Collections:	Grad - Theses

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Saksin_ru_ch2.pdf	2.16 MB	Adobe PDF	View/Open
Saksin_ru_ch3.pdf	2.39 MB	Adobe PDF	View/Open
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Saksin_ru_ch5.pdf	2.39 MB	Adobe PDF	View/Open
Saksin_ru_back.pdf	2.33 MB	Adobe PDF	View/Open