Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/83282
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorBhawan Ruangsilp-
dc.contributor.authorJiatuan Zhai-
dc.contributor.otherChulalongkorn University. Graduate School-
dc.date.accessioned2023-08-04T08:15:50Z-
dc.date.available2023-08-04T08:15:50Z-
dc.date.issued2022-
dc.identifier.urihttps://cuir.car.chula.ac.th/handle/123456789/83282-
dc.descriptionIndependent Study (M.A.)--Chulalongkorn University, 2022-
dc.description.abstractThe outbreak of the COVID-19 pandemic starting in late 2019 had far-reaching consequences for businesses worldwide, including the renowned food and beverage enterprise Nestlé. This study explores the impact of the pandemic on Nestlé's operations and supply chain, while also examining the company's response to the unprecedented challenges posed by the global health crisis. By adopting a proactive approach, Nestlé successfully navigated through the crisis, adapting its strategies, ensuring the safety of its employees, and addressing the changing consumer demands and market dynamics. This study aims to shed light on Nestlé's resilience and adaptive measures, offering insights into the strategies employed by a prominent European food and beverage enterprise in response to the COVID-19 pandemic.-
dc.language.isoen-
dc.publisherChulalongkorn University-
dc.relation.urihttp://doi.org/10.58837/CHULA.IS.2022.18-
dc.rightsChulalongkorn University-
dc.titleThe impact of the COVID-19 pandemic on Nestlé enterprise and its response-
dc.typeIndependent Study-
dc.degree.nameMaster of Arts-
dc.degree.levelMaster's Degree-
dc.degree.disciplineEuropean Studies-
dc.degree.grantorChulalongkorn University-
dc.identifier.DOI10.58837/CHULA.IS.2022.18-
Appears in Collections:Grad - Independent Studies

Files in This Item:
File Description SizeFormat 
6584003120.pdf1.18 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.