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Browsing by Author Somboon Tanasupawat

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Showing results 7 to 26 of 48 < previous next >

Issue Date	Title	Author(s)
1999	Bioactive constituents from marine Bacillus strains	Chutima Jaruchoktaweechai
2010	Biodiversity and secondary metabolites of rare actinomycetes from soils	Apakorn Songsumanus
2005	Biodiversity of thermotolerant xylanse-producing bacteria from soil in Nan province	Saowapar Kinegam
2012	Bioethanol and xylitol production of selected xylose fermenting yeast	Wanlapa Lorliam
2021	Cholesterol-lowering and probiotic properties of selected lactic acid bacteria	Engkarat Kingkaew
2014	Effects of silver nanoparticles on staphylococcus aureus ATCC 25923 and escherichia coli ATCC 25922 protein profiles	Hathaichanok Tamiyakul
2009	Fibrinolytic proteases from bacteria isolated from fermented foods	Punnanee Sumpavapol
2019	Genome, physicochemical properties and esterase gene cloning of novel lentibacillus and halobacillus species	Auttaporn Booncharoen
2006	Glutamate decarboxylase, amylise and proteinase from selected Lactobacillus and Enterococcus strains	Sirapan Sukontasing
2002	Identification and antimicrobial activity of actinomycetes from soil at Samed Island	Wijittra Anansiriwattana
2014	IDENTIFICATION AND ANTIMICROBIAL ACTIVITY OF ENDOPHYTIC ACTINOMYCETES ISOLATED FROM MEDICINAL PLANTS IN THAILAND	Nattaporn Klykleung
2006	Identification and antimicrobial activity of Streptomyces, Amycolatopsis, and Kitasatospora strains from soils	Piyapat Sripairoj
2022	Identification and application in plant of plant growth-promoting endophytic bacteria	Kanchana Sitlaothaworn
2001	Identification of acinetobacter species isolated from clinical specimen by photobiotin labelling DNA-DNA hybridization	Chutima Sereekul
2021	Identification, antifungal and plant growth promoting activities of endophytic actinomycetes from orchids	Nisachon Tedsree
2018-07	Indigenous Saccharomyces cerevisiae Strains from Coconut Inflorescence Sap: Characterization and Use in Coconut Wine Fermentation	Nichanun Udomsaksakul; Kentaro Kodama; Somboon Tanasupawat; Ancharida Savarajara
1996	Nutritive value of protein in soybean residue fermented with Rhizopus oligosporus and Bacillus subtilis	Orawan Keeratisuthisathorn
2016	Optimization of d-lactic acid fermentation by Sporolactobacillus kofuensis SB7-2 to increase productivity	Orachorn Thongdonngaw
2017	Probiotic properties and anti-helicobacter pylori activity of lactic acid bacteria from plant and fermented food products	Sujitra Techo
2009	Properties of bread produced from Chinese steamed bun starter doughs and Thai traditional starter (Loog-pang)	Naphatrapi Luangsakul

Showing results 7 to 26 of 48 < previous next >