1. CUIR at Chulalongkorn University

Browsing by Author Chamnan Patarapanich

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Issue DateTitleAuthor(s)
2010Analysis of trans fatty acid content in deep fried foods, milk and dairy products by attenuated total reflection-fourier transform infrared spectroscopyPatamaporn Soonpan
2010Analysis of trans fatty acid content in snacks and non-daily creamers by attenuated total reflection fourier transform infrared spectroscopyWaraporn Suwannakood
2008Analysis of Trans fatty acid in some foods by attenuated total reflection-fourier transform infrared spectroscopyNareepan Narkwichian
2005Chemical structure modification of anticancer Ecteinnascidin Alcaloids from the Thai tunicate Ecteinascidia ThurstoniPloenthip Puthongking
1995Chloramphenicol for ophthalmic solution containing 2-hydroxypropyl-beta-cyclodextrinVarisada Silaon
1996Degradation products of ketoconazolePaiboon Nuntanakorn
1990Derivatization reaction in the gas-liquid chromatographic analysis paracetamolSirivipa Amatayakul
2003Determination of antioxidant constituents in the medicinal plant Cissus quadrangularis LinnJuthamas Thiangtham
1990Determination of diterpenoid contents in the leaves of Andrographis paniculata Nees, collected monthlyNuntakan Mahaverawat
2004Development of the quantitative determination of asiaticoside, madecassoside, asiatic acid and madecassic acid in centella asiatica (Linn.) urban by high-performance liquid chromatographyBungon Kongthong
2000Effect of CU 763-14-07 and CU 763-14-10 on behavioural despair and motor activity in animal models and on brain monoamine neurotransmitter levelsPhantip Watcharasinthu
1996Effects of beta-cyclodextrin and hydroxypropyl-beta-cyclodextrin on minoxidil solutionsRuttana Tuntiruttanasoontorn
1998Effects of beta-cyclodextrin and hydroxypropyl-beta-cyclodextrin on stability of ranitidine HClCharoendej Ngamkitpaiboon
2006Effects of chemical structure modification of glabridin on tyrosinase inhibition and free radical scavenging activityWarunee Jirawattanapong
1999Evaluation of anticonvulsant activity of valproyl hydroxamic acidNalinrat Thongsathean
2012Factors affecting Trans fatty acid content in Chinese fried doughWatcharaporn Jaikrasane
2007Formulation of film prepared from Tamarind seed Xyloglucans containing Centella asiatica extractJirunya Assanee
1990Improvement of chemical stability of chloramphenical base by B-cyclodextrin complexationAnong Patmasiriwat
1992Influence of cholic acid on drug dissolutionChanokporn Sukonpan
2006Isolation, purification and quantitative determination of Asiaticoside, Madecassoside, Asiatic acid and Madecassic acid in Varieties of Centella Asiatica (L.) URB.Pathom Somwong
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