1. CUIR at Chulalongkorn University

Browsing by Subject Omega-3 fatty acids

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ก ข ฃ ค ฅ ฆ ง จ ฉ ช ซ ฌ ญ ฎ ฏ ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ ภ ม ย ร ฤ ล ฦ ว ศ ษ ส ห ฬ อ ฮ
or enter first few letters:  
Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
2015Effect of omega 3 fatty acids and meloxicam supplementation on incidence and alteration of serum TNF-α and IL-1β in relation to femoral head separation in broilerSuriya Sooksong
1998Effect of omega-3 fatty acid containing lecithins on production of larvae black tiger prawn Penaeus monodonPimporn Innopakun
1996Fish meal-derived lecithin-rich fat emulsion and its application as a supplier of omega-3 polyunsaturated fatty acids to blood cellsSopana Chatnilbandhu
2020Maternal knowledge, attitude and practices on the dietary omega 3 and 6 in children aged 1-2 years old in Labuhanbatu Utara regency, IndonesiaSinar Yunita Purba
1997Modification of human platelet fatty acid composition induced by lecithin-rich fat emulsions with different triacylglycero cores and phospholipic surfacesSupantitra Chanprasert
2008Oxidative stability of omega-3 fatty acid emulsions coted with polyelectrolyte multilayerSomprasong Siramard
Showing results 1 to 6 of 6