CUIR at Chulalongkorn University: Browsing DSpace

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Issue Date	Title	Author(s)
2010	Analysis of trans fatty acid content in deep fried foods, milk and dairy products by attenuated total reflection-fourier transform infrared spectroscopy	Patamaporn Soonpan
2010	Analysis of trans fatty acid content in snacks and non-daily creamers by attenuated total reflection fourier transform infrared spectroscopy	Waraporn Suwannakood
2008	Analysis of Trans fatty acid in some foods by attenuated total reflection-fourier transform infrared spectroscopy	Nareepan Narkwichian
2010	Antimutagenic activity of Hom Nil rice and Black Glutinous rice in somatic mutation and recombination test	Nuttanun Vipassanatham
2015	ANTIMUTAGENIC ACTIVITY OF MOMORDICA COCHINCHINENSIS EXTRACTS	Napad Triteeradej
2007	Antimutagenicity of some natural red colors introduced to steamed starchy dessert by somatic mutation and recombination test	Nawanwat Sinseubpol
2018	Antioxidant and antimutagenic activity of extracts from pericarp and seed of zanthoxylum limonella alston	Patamawan Wipoosanapan
2009	Application of nutritional screening tools in cancer outpatients with chemotherapy at Prapokklao Hospital, Chanthaburi Province	Yukon Chantalert
2001	Assessment of the mutagenicity of instant noodles and their seasonings, using Ames test	Oranuch Wongwattanasathien
2018	Carbohydrate content of the medications for epileptic children treated with ketogenic diet at King Chulalongkorn memorial hospital	Thanarat Sawangrit
2005	Clinical outcome of nutrition counseling with ocimum canum seed supplementation in hypercholesterolemic subjects at Makarak Hospital	Nuththagamol Buranaprapruk
2003	Compatibility of parenteral nutrient solutions of Ramathibodi Hospital with cephalosporins	Tuangporn Suwanampai
2011	Detection of tetracycline-resistance Enterococcus spp. in ready-to-eat Thai traditional fermented products	Piyanan Luengpoonlarp
2011	Determination of oxalate content in tea samples by high performance liquid chromatography	Nunticha Mahanin
1984	Determination of zinc and copper in some cereals	Suthimaln Ingkatawornwong
2015	Development of calcium and cholecalciferol fortified ice cream	Weeraya Chansathirapanich
2019	Development of composite film coating for freeze-dried fruit slices	Nichayarach Invichian
2016	Development of ice cream fortified with calcium and vitamin D3 emulsion	Nardauma Tipchuwong
2000	Development of lipid emulsion for parenteral nutrition	Supinda Ruangthurakit, 1971-
2015	Effect of aspartame on migration and proliferation of human intestinal epithelial cells	Tawiwan Sawadsopanon

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