CUIR at Chulalongkorn University: Browsing DSpace

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Issue Date	Title	Author(s)
2016	A mixed methods of qualitative and quantitative study of patients’ understanding about carbohydrate portion in type 2 diabetic subjects	Pornsawan Prutanopajai
2016	A risk scores for predicting prevalence of diabetes and pre-diabetes in the LAO population	Souphaphone Louangdouangsithidet
2011	Antiglycation effects of extracts from six pomelo cultivars	Natarin Caengprasath
2014	ANTIGLYCATION PROPERTIES OF MORINGA OLEIFERA LEAF EXTRACT IN VITRO	Pornpimon Nunthanawanich
2014	Assessment of nutritional status, performance status scores, Glasgow prognostic score and their relationship in advanced squamous carcinoma of the esophagus	Tran Chau Quyen
2021	Assessment of physicochemical properties, nutritional values, and sensory acceptability of pigeon pea flour substitution in chapati flat bread	Sirin Sachanarula
2017	Bioactive Clitoria ternatea L. Flower extract for the glycemic control to carbohydrate foods and sugary beverages	Charoonsri Chusak
2015	Clitoria ternatea petal flower extract and its encapsulation : a study of bioactivity, digestive stability and bioaccessibility for food applications	Porntip Pasukamonset
2015	Comparative effects of high branched-chain amino acid drink, cow milk, or sports drink on performance in male football players	Pattaraporn Panpitpate
2022	Development and validation of smartphone nutrition application for supporting dietetic professional practice	Thanasak Tantichaiyakul
2022	Development of high protein beverage from hydrolyzed egg white	Nuntorn Charoensak
2020	Development of nutritionally complete oral nutritional supplement using tapioca maltodextrin as a carbohydrate source	Junaida Astina
2019	Development of riceberry cracker supplementation with unripe papaya flour	Napassorn Payantakom
2018	Development of value added unripe papaya flour from waste product of fruit industry	Waralee Joymak
2019	Development of functional foods based on anthocyanin-rich riceberry rice extract (Oryza sativa L.) and its effects on postprandial biochemical parameters in human.	Tanisa Anuyahong
2022	Dietary fiber-rich powder from dragon fruit peel and its effects on nutrient digestion, intestinal function and food application	Siriwan Chumroenvidhayakul
2017	EFFECT OF DIFFERENT COOKING METHODS ON THE BIOACCESSIBILITY OF POLYPHENOLS AND ANTIOXIDANT CAPACITIES OF PAKWAN BAN (SAUROPUS ANDROGYNUS)	Imas Arumsari
2020	Effect of RD43 rice (Oryza sativa L.) On starch digestibility, physicochemical properties, glycemic responses and food applications	Phim On Suklaew
2013	Effects of different concentrations of oat on postprandial plasma glucose and triglycerides level in healthy individuals	Meng Jie Li
2014	EFFECTS OF REPLACING SUCROSE BY ISOMALTULOSE IN GREEN TEA BEVERAGE ON POSTPRANDIAL GLUCOSE, INSULIN LEVEL AND ANTIOXIDANT CAPACITY IN HEALTHY SUBJECTS	Passakorn Suraphad

Showing results 1 to 20 of 32 next >