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Issue Date	Title	Author(s)
2016	A mixed methods of qualitative and quantitative study of patients’ understanding about carbohydrate portion in type 2 diabetic subjects	Pornsawan Prutanopajai
2016	A risk scores for predicting prevalence of diabetes and pre-diabetes in the LAO population	Souphaphone Louangdouangsithidet
2021	A study of work ability and associated factors in aging office workers with non-communicable diseases and musculoskeletal disorders	Sara Rawdeng
2006	Abdominal muscle activity during Abdominal hollowing in four positions	Pakkanaporn chanthapetch
2018-10-16	Acanthus ebracteatus leaf extract provides neuronal cell protection against oxidative stress injury induced by glutamate	Anchalee Prasansuklab; Tewin Tencomnao
2018-07-24	Acid-base fractions separated from Streblus asper leaf ethanolic extract exhibited antibacterial, antioxidant, anti-acetylcholinesterase, and neuroprotective activities	Anchalee Prasansuklab; Atsadang Theerasri; Matthew Payne; T. Ung, Alison; Tewin Tencomnao
2018-01-08	Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects : a randomized crossover trial	Charoonsri Chusak; Thavaree Thilavech; Henry, Christiani Jeyakumar; Sirichai Adisakwattana
2017	Anatomical and biomechanical factors associated with plantar fasciitis in Thai male conscripts	Pavinee Harutaichun
2022	Anti-neuroinflammatory effects of auricularia polytricha extracts on bisphenol a (BPA)-induced microglial cell activation and reduction of hippocampal cell damage	Chanin Sillapachaiyaporn
2019	Anti-tumor activities of auricularia polytricha extracts in hepatocellular carcinoma cell line (HepG2) and breast cancer cell lines (MCF-7 AND MDA-MB-231)	Sunita Nilkhet
2011	Antiglycation effects of extracts from six pomelo cultivars	Natarin Caengprasath
2014	ANTIGLYCATION PROPERTIES OF MORINGA OLEIFERA LEAF EXTRACT IN VITRO	Pornpimon Nunthanawanich
1999	The application of DNA demethylation in alteration of phenotypic, seed production, protein lipid content and fatty acid composition in soybean cultivar SJ. 5	Wichai Cherdshewasart; Winai Dahlan; Siriporn Chumruslertluk
2014	Assessment of nutritional status, performance status scores, Glasgow prognostic score and their relationship in advanced squamous carcinoma of the esophagus	Tran Chau Quyen
2021	Assessment of physicochemical properties, nutritional values, and sensory acceptability of pigeon pea flour substitution in chapati flat bread	Sirin Sachanarula
2006	The association between immunogenetics and genetic susceptibility of psoriasis in Thai population	Jongkonnee Wongpiyabovorn; Nattiya Hirankarn; Yingyos Avihingsanon; Tewin Tencomnao; Yong Poovorawan; Kriangsak Ruchusatsawat
2021	Association between sensory of fingertip and hand function in individuals with stroke	Orisa Elfath
2017	Bioactive Clitoria ternatea L. Flower extract for the glycemic control to carbohydrate foods and sugary beverages	Charoonsri Chusak
2017	Biomechanics of sit-to-stand and stand-to-sit in typical children aged 4 - 12 years and young adults	Potjanun Mapaisansin
2011	Carlibration of an instrumented couch with a motion capture system in measuring force applied and distance	Methawee Kaewprasert

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