1. CUIR at Chulalongkorn University

Browsing by Author Romanee Sanguandeekul

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ก ข ฃ ค ฅ ฆ ง จ ฉ ช ซ ฌ ญ ฎ ฏ ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ ภ ม ย ร ฤ ล ฦ ว ศ ษ ส ห ฬ อ ฮ
or enter first few letters:  
Showing results 1 to 14 of 14
Issue DateTitleAuthor(s)
2008Autochthonous yeasts associated with pineapple wine fermentation and chemical changes during fermentation processOn-ong Chanprasartsuk
2006Characteristics and functional properties of sarcoplasmic proteins from ornate threadfin bream Nemipterus hexodonNisanarth Krasaechol
2018Cinnamon oil nanoemulsions for inhibition of contaminated pathogens on Asian seabass filletPiyanan Chuesiang
2003Edible films from water soluble proteins in surimi wash waterThawien Bourtoom
2011Extraction and antioxidant properties of propolis from China, Korea and Northern ThailandLihong Chen
2010Improvement of beta-glucan production in Saccharomyces cerevisiae using some additivesNaruemon Mongkontanawat
2008Improving amylase production of Xanthomonas campestris TISTR 840 and its effects on xanthan gum productionParamaporn Kerdsup
2017INCREASING VIABILITY OF PROBIOTIC BACTERIA CO-ENCAPSULATED WITH PREBIOTIC FOR DISEASE RESISTANCE IN WHITE SHRIMP Litopenaeus vannameiSuppharada Jantarathin
1987Isolation and hybridization of high temperature tolerant killer wine yeastsWimolsiri Porntaveewat
2007Physical and antimicrobial properties of chitosan film containing cinnamaldehydeAkasith Leerahawong
2001Reduction of limonin in tangerine Citrus reticulata Blance Juice by Beta-cyclodextrin polymerPiriya Rodart
2005Scale-up of debittering tangerine Citrus reticulata Blanco Juice by Fludized beta-cyclodextrin polymer processTawisa Pipatthitikorn
1999Tablet filler/binder properties of pregelatinized starch prepared from hydrochloric acid treated corn, glutinous rice and tapioca strachNeeranard Jinachai
2013USE OF GLUCOMANNAN FILMS FOR EUGENOL ENCAPSULATIONJarupan Vatee
Showing results 1 to 14 of 14