1. CUIR at Chulalongkorn University

Browsing by Author Suwimon Keeratipibul

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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
2022Comparison of aroma active compounds in fresh Thai holy basil leaves from 2 varietiesThanatcha Vichienkalayarat
2016Comparison of non-volatile compounds in fresh-squeezed juice from four lime cultivars using physicochemical and sensory propertiesJutamas Korkitpoonpol
2017DEVELOPMENT OF MOLECULAR TECHNIQUE FOR RISK ASSESSMENT AND RISK MANAGEMENT OF Listeria monocytogenes AND L. innocua IN FROZEN COOKED CHICKEN PLANTChirapiphat Phraephaisarn
2009Properties of bread produced from Chinese steamed bun starter doughs and Thai traditional starter (Loog-pang)Naphatrapi Luangsakul
Showing results 1 to 4 of 4