CUIR at Chulalongkorn University: Browsing DSpace

Browsing by Author Thanachan Mahawanich

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ก ข ฃ ค ฅ ฆ ง จ ฉ ช ซ ฌ ญ ฎ ฏ ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ ภ ม ย ร ฤ ล ฦ ว ศ ษ ส ห ฬ อ ฮ
or enter first few letters:

Showing results 1 to 9 of 9

Issue Date	Title	Author(s)
2020	Effect of protein and calcium chloride concentration, pH, and temperature on almond protein gelation	Thiri Hlaing
2020	Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread	Eunice Muute Muema
2021	Effects of ferulic acid and UV curing on properties of soy protein film	Md Shakil
2022	Effects of heat and UV-C curing on properties of soy protein film	Tanjina Akter
2020	Effects of hydrocolloids on pasting behavior and gelling properties of banana flour and its application in bread	Rosalin Herman
2020	Effects of soluble and insoluble fibres on pasting and retrogradation of wheat flour and quality of bread	Arati Bhatta
2008	Effects of soymilk residue (okara) or soy flour on staling and keeping quality of bread	Siriphan Roongthongsri
2011	Quality and drying characteristics of dried papaya pretreated with binary and ternary osmotic solutions	Sugiharto Purnamasidi
2018	Soy sauce decolorization using autochthonous isolates	Rachatida Det-udom

Showing results 1 to 9 of 9