1. CUIR at Chulalongkorn University

Browsing by Author Thumnoon Nhujak

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Showing results 1 to 20 of 24  next >
Issue DateTitleAuthor(s)
2018Application of capillary electrophoresis for determination of glycosaminoglycans in biological and cosmetic samplesKanokporn Chindaphan
2017APPLICATION OF HEADSPACE-GAS CHROMATOGRAPHY-MASS SPECTROMETRY FOR CHARACTERIZATION OF VOLATILE COMPOUNDS IN CHICKEN EGGSHanan Jehma
2017Characterization of aroma-active volatile compounds in tom yum soup by gas chromatography-mass spectrometry combined with sensory evaluation techniquesPannipa Janta
2017Characterization of non-volatile chemical constituents in Thai wineusing liquid chromatography-tandem mass spectrometryPremkamol Karapakdee
2017Characterization of non-volatile compounds in tom yum soup using high performance liquid chromatography-tandem mass spectrometryWanabud Wongbubpha
2014CHROMATOGRAPHIC ANALYTICAL METHODS FOR TASTE AND RESIDUE ANALYSES AND FOR AUTHENTICATION IN FOOD SAMPLESSoparat Yudthavorasit
2009Comparison and prediction of retention of disubstituted aromatic compounds in capillary electrokinetic chromatographySiriporn Angkanasiriporn
2022Data analysis of volatile compounds in green curry paste by comprehensive heartcut two-dimensional gas chromatography-mass spectrometry using retention indices for nonpolar and polar columnsSudarat Arunmongkon
2012Determination of anti-obesity drugs in dietary supplements for weight control by capillary electrophoresisNatthaphong Chomvana
2003Determination of gibberellic acid by capillary electrophoresisMonpichar Srisa-art
2002Determination of molecular weight distribution of polyisobutenylsuccinimide-type dispersant by mass spectrometrySainampueng Sinjaroen
2014DETERMINATION OF MYCOTOXINS IN BROWN RICE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRYAdisorn Jettanajit
2021Determination of volatile compounds in yellow curry paste using from-two-to-one dimensional gas chromatography-mass spectrometryNatsuda Singtothog
2019Electrochemical approach for improed analysis of tea leaves with thin layer chromatographyBenyapha Phoomtrakul; Pichaya Watthanawareekun
2010Enantiomeric separation of flavonoid compounds using capillary electrokinetic chromatographyPenporn Kajornklin
2003Enantiomeric sepration capillary electrophoresis usimh dual cyclodextrinsChatavadee Sastrvaha
2006Factors affecting retention and resolution of hydrophobic aromatic compounds in microemulsion electrokinetic chromatographyKieatsuda Poouthree
2011Factors affecting selectivity and resolution in micellar electrokinetic chromatography and capillary electrochromatographyChanida Puangpila
2011High efficiency separation in capillary electrochromatography and capillary liquid chromatography using monolithic stationary phaseWasura Soonthorntantikul
2005Microemulsion electrokinetic chromatography for separation and analysis of avermectin macrocyclic lactonesParinya Seelanan
Showing results 1 to 20 of 24  next >