1. CUIR at Chulalongkorn University
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  3. Graduate School - Grad
  4. Grad - Theses
Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/41184
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dc.contributor.advisorVicha Vanadurongwan-
dc.contributor.advisorSuchata Jinachitra-
dc.contributor.authorOn-anong Sinchumpasak-
dc.contributor.otherChulalongkorn University. Graduate School-
dc.date.accessioned2014-03-18T14:16:11Z-
dc.date.available2014-03-18T14:16:11Z-
dc.date.issued1976-
dc.identifier.urihttp://cuir.car.chula.ac.th/handle/123456789/41184-
dc.descriptionThesis (M.Sc.)--Chulalongkorn University, 1976en_US
dc.language.isoenen_US
dc.publisherChulalongkorn Universityen_US
dc.rightsChulalongkorn Universityen_US
dc.titlePreservation of lime juice by the use of additivesen_US
dc.title.alternativeการเก็บรักษาน้ำมะนาวโดยใช้สารเจือปนต่างๆen_US
dc.typeThesisen_US
dc.degree.nameMaster of Scienceen_US
dc.degree.levelMaster's Degreeen_US
dc.degree.disciplineChemical Technologyen_US
dc.degree.grantorChulalongkorn Universityen_US
Appears in Collections:Grad - Theses

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On-anong_si_front.pdf1.67 MBAdobe PDFView/Open
On-anong_si_ch1.pdf824.54 kBAdobe PDFView/Open
On-anong_si_ch2.pdf2.11 MBAdobe PDFView/Open
On-anong_si_ch3.pdf1.89 MBAdobe PDFView/Open
On-anong_si_ch4.pdf9.17 MBAdobe PDFView/Open
On-anong_si_ch5.pdf1.3 MBAdobe PDFView/Open
On-anong_si_back.pdf1.23 MBAdobe PDFView/Open
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