Please use this identifier to cite or link to this item:
https://cuir.car.chula.ac.th/handle/123456789/73845
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Sunanta Pongsamart | - |
dc.contributor.advisor | Panida Vayumhasuwan | - |
dc.contributor.author | Jittima Lertchaiporn | - |
dc.date.accessioned | 2021-06-16T05:05:13Z | - |
dc.date.available | 2021-06-16T05:05:13Z | - |
dc.date.issued | 2003 | - |
dc.identifier.isbn | 9741753128 | - |
dc.identifier.uri | http://cuir.car.chula.ac.th/handle/123456789/73845 | - |
dc.description | Thesis (M.Sc.) -- Chulalongkorn University, 2003 | en_US |
dc.language.iso | en | en_US |
dc.publisher | Chulalongkorn University | en_US |
dc.relation.uri | http://doi.org/10.14457/CU.the.2003.1219 | - |
dc.rights | Chulalongkorn University | en_US |
dc.subject | Polysaccharides -- Properties | en_US |
dc.subject | Durian | en_US |
dc.title | Gelling and film-forming properties of polysaccharide gel from fruit-hulls of durian | en_US |
dc.title.alternative | คุณสมบัติการก่อเจลและการก่อฟิล์มของสารโพลีแซคคาไรด์เจลจากเปลือกของผลทุเรียน | en_US |
dc.type | Thesis | en_US |
dc.degree.name | Master of Science | en_US |
dc.degree.level | Master's Degree | en_US |
dc.degree.discipline | Biomedicinal Chemistry | en_US |
dc.degree.grantor | Chulalongkorn University | en_US |
dc.email.advisor | sunanta.po@chula.ac.th | - |
dc.email.advisor | Panida.V@Chula.ac.th | - |
dc.identifier.DOI | 10.14457/CU.the.2003.1219 | - |
Appears in Collections: | Pharm - Theses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Jittima_le_front_p.pdf | Cover, content and abstract | 958.26 kB | Adobe PDF | View/Open |
Jittima_le_ch1_p.pdf | Chapter 1 | 2.3 MB | Adobe PDF | View/Open |
Jittima_le_ch2_p.pdf | Chapter 2 | 850.45 kB | Adobe PDF | View/Open |
Jittima_le_ch3_p.pdf | Chapter 3 | 1.83 MB | Adobe PDF | View/Open |
Jittima_le_ch4_p.pdf | Chapter 4 | 646.1 kB | Adobe PDF | View/Open |
Jittima_le_back_p.pdf | References and appendix | 1.92 MB | Adobe PDF | View/Open |
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