Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/73845
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dc.contributor.advisorSunanta Pongsamart-
dc.contributor.advisorPanida Vayumhasuwan-
dc.contributor.authorJittima Lertchaiporn-
dc.date.accessioned2021-06-16T05:05:13Z-
dc.date.available2021-06-16T05:05:13Z-
dc.date.issued2003-
dc.identifier.isbn9741753128-
dc.identifier.urihttp://cuir.car.chula.ac.th/handle/123456789/73845-
dc.descriptionThesis (M.Sc.) -- Chulalongkorn University, 2003en_US
dc.language.isoenen_US
dc.publisherChulalongkorn Universityen_US
dc.relation.urihttp://doi.org/10.14457/CU.the.2003.1219-
dc.rightsChulalongkorn Universityen_US
dc.subjectPolysaccharides -- Propertiesen_US
dc.subjectDurianen_US
dc.titleGelling and film-forming properties of polysaccharide gel from fruit-hulls of durianen_US
dc.title.alternativeคุณสมบัติการก่อเจลและการก่อฟิล์มของสารโพลีแซคคาไรด์เจลจากเปลือกของผลทุเรียนen_US
dc.typeThesisen_US
dc.degree.nameMaster of Scienceen_US
dc.degree.levelMaster's Degreeen_US
dc.degree.disciplineBiomedicinal Chemistryen_US
dc.degree.grantorChulalongkorn Universityen_US
dc.email.advisorsunanta.po@chula.ac.th-
dc.email.advisorPanida.V@Chula.ac.th-
dc.identifier.DOI10.14457/CU.the.2003.1219-
Appears in Collections:Pharm - Theses

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Jittima_le_front_p.pdfCover, content and abstract958.26 kBAdobe PDFView/Open
Jittima_le_ch1_p.pdfChapter 12.3 MBAdobe PDFView/Open
Jittima_le_ch2_p.pdfChapter 2850.45 kBAdobe PDFView/Open
Jittima_le_ch3_p.pdfChapter 31.83 MBAdobe PDFView/Open
Jittima_le_ch4_p.pdfChapter 4646.1 kBAdobe PDFView/Open
Jittima_le_back_p.pdfReferences and appendix1.92 MBAdobe PDFView/Open


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