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Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/80638
Title: Determination of α-casein protein in pasteurised and UHT nonfat bovine milk using RP-HPLC
Authors: Chayanitasa Punyathanarwat
Advisors: Pakorn Varanusupakul
Other author: Chulalongkorn University. Faculty of Science
Subjects: Casein
Milk proteins
เคซีน
โปรตีนนม
Issue Date: 2020
Publisher: Chulalongkorn University
Description: In Partial Fulfillment for the Degree of Bachelor of Science Department of Chemistry, Faculty of Science Chulalongkorn University Academic Year 2020
URI: http://cuir.car.chula.ac.th/handle/123456789/80638
Type: Senior Project
Appears in Collections:Sci - Senior Projects

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