Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/83674
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dc.contributor.authorจันทร์เพ็ญ จันทร์เจ้า-
dc.contributor.otherจุฬาลงกรณ์มหาวิทยาลัย. คณะวิทยาศาสตร์-
dc.date.accessioned2023-10-03T02:52:20Z-
dc.date.available2023-10-03T02:52:20Z-
dc.date.issued2556-
dc.identifier.urihttps://cuir.car.chula.ac.th/handle/123456789/83674-
dc.description.abstractIn this research, it was focused on the anti-proliferation of cancer cells and the anti-agglutination of human blood cell infected by H1 N1 virus (AHB) of honey and AHB of propolis from Tetragonula laeviceps. Honey (90 g) was extracted by 96% EtOH and H20 resulting in CHE and CHW, respectively, Later, it was tested against the proliferation of 5 cancer cell lines (BT474, Chago, Hep-G2, KATO-III, and SW620) and CH-liver as normal cell by MTT assay. The data was estimated from the average of percentage of cell viability (PS) and statistically analysed by SPSS statistics 17.0. The result showed that PS of CHE and CHW were closed. After partition, CHH gave the best activity. However, after being purified by quick column chromatography, 6 fractions contained no activity. Furthermore, for AHB, hemagglutination inhibition assay was used. It presented that both CHE and CHW had no AHB activity. In addition, after partition, all CHM, CHD, and CHH still had no ABH activity. Instead, propolis was focused. Both CPE and CPW still had no ABH activity. Thus, it could be concluded that 1) anti-proliferation compounds had synergistic effect to each other so more purification decreased the activity. 2) Crude extracts of bee products from T. laeviceps had no ABH activity at all.en_US
dc.description.sponsorshipได้รับทุนอุดหนุนการวิจัยจากงบประมาณทุนอุดทั่วไปจากรัฐบาล ประจำปีงบประมาณ 2556en_US
dc.language.isothen_US
dc.publisherจุฬาลงกรณ์มหาวิทยาลัยen_US
dc.rightsจุฬาลงกรณ์มหาวิทยาลัยen_US
dc.subjectPropolisen_US
dc.subjectTrigona laeviceps propolisen_US
dc.subjectชันโรงen_US
dc.subjectผึ้งen_US
dc.subjectผึ้งโพรงen_US
dc.titleองค์ประกอบทางเคมีและแอกทิวิตีทางชีวภาพของผลิตภัณฑ์ผึ้งจากผึ้งโพรง (Apis cerana) และชันโรง (Tetragonula laeviceps)en_US
dc.title.alternativeChemical components and bioactivities of bee products from apis cerana and telragonula laevicepsen_US
dc.typeTechnical Reporten_US
dc.email.authorChanpen.C@Chula.ac.th-
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