This research was aimed to develop an active film from chitosan film incorporated with green tea extract to enhance antioxidant and antimicrobial properties in order to be used for food shelf life extension. The experiments ...

Active packaging from chitosan film incorporated with astaxanthin is limited commercial application in the food industry due to its high moisture permeability and poor tensile strength. To overcome these problems, crosslinking ...

This research developed foam-mat freeze-dried clove essential oil nanoemulsion (FFD-CN) for inhibiting food spoilage microorganisms. This research comprised three parts. Firstly, the fabrication of clove essential oil ...