Afwa Hayuningtyas
(Chulalongkorn University, 2018)
This study investigated the influence of different concentration of konjac glucomannan (KGM) (0, 0.1, 0.2, 0.3 % (w/v)) on the stability of curcumin emulsion in milk system containing 10%, 20%, and 30% (v/v) oil volume ...