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Nutritional status among public primary school children with and without school snack program in Jati Sshi Sub District Indonesia

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dc.contributor.advisor Chapman, Robert Sedgwick
dc.contributor.author Hasnita
dc.contributor.other Chulalongkorn University. College of Public Health
dc.coverage.spatial Indonesia
dc.date.accessioned 2020-11-10T03:22:29Z
dc.date.available 2020-11-10T03:22:29Z
dc.date.issued 2004
dc.identifier.isbn 9749599799
dc.identifier.uri http://cuir.car.chula.ac.th/handle/123456789/69262
dc.description Thesis (M.P.H)--Chulalongkorn University,2004
dc.description.abstract This study investigated the relationship between nutritional status and presence or absence of a school snack program in 300 public primary school children enrolled in grades 1-3 in Jati Asih Sub District, Indonesia. The study also assessed nurtitional status in relation to other potential determinants such as demography, socioeconomic, environmental, and mother's food practice and knowledge. A cross sectional, analytical study was conducted to ascertain nutritional status among public primary school children with and without school snack program. Children with body mass index (BMI) less than 18.5 kg/m2 were considered to be underweight. The percentage of underweight children was statistically significantly higher among children without the snack program (111/150=74%) than in those with it (87/150=58%) (p=.003 by X2 test). This study also observed statistically significant associations between nutritional status and parental education, father's job, status of having breakfast regularly, and mother's nutrition-related knowledge. In the absence of multivariable analysis, it was not possible to rule out bias in the observed association between nutritional status and the snack program. Even so, this association was strong, and it is very unlikely that bias could completely explain it. Therefore, it is reconmmended that the school snack program for public primary school children should be continued and expanded. Consideration should be given to giving snacks more than 3 times a week for more than 9 months duration, in order to achieve better nutritional status. Also, more community-level participation in the program would make it less dependent on government funding. To obtain beteer quality, training for those who implement the program should be conducted in the field, especially food provision. Finally, further studies should be conducted in order to obtain more complete information about the program, its determinants, and its consequences.
dc.language.iso en
dc.publisher Chulalongkorn University
dc.rights Chulalongkorn University
dc.subject Snack foods
dc.subject Dissertations, Academic
dc.subject Chulalongkorn University -- Dissertations
dc.title Nutritional status among public primary school children with and without school snack program in Jati Sshi Sub District Indonesia
dc.type Thesis
dc.degree.name Master of Public Health
dc.degree.level Master's Degree
dc.degree.discipline Health Systems Development
dc.degree.grantor Chulalongkorn University


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