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The impact of the COVID-19 pandemic on Nestlé enterprise and its response

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dc.contributor.advisor Bhawan Ruangsilp
dc.contributor.author Jiatuan Zhai
dc.contributor.other Chulalongkorn University. Graduate School
dc.date.accessioned 2023-08-04T08:15:50Z
dc.date.available 2023-08-04T08:15:50Z
dc.date.issued 2022
dc.identifier.uri https://cuir.car.chula.ac.th/handle/123456789/83282
dc.description Independent Study (M.A.)--Chulalongkorn University, 2022
dc.description.abstract The outbreak of the COVID-19 pandemic starting in late 2019 had far-reaching consequences for businesses worldwide, including the renowned food and beverage enterprise Nestlé. This study explores the impact of the pandemic on Nestlé's operations and supply chain, while also examining the company's response to the unprecedented challenges posed by the global health crisis. By adopting a proactive approach, Nestlé successfully navigated through the crisis, adapting its strategies, ensuring the safety of its employees, and addressing the changing consumer demands and market dynamics. This study aims to shed light on Nestlé's resilience and adaptive measures, offering insights into the strategies employed by a prominent European food and beverage enterprise in response to the COVID-19 pandemic.
dc.language.iso en
dc.publisher Chulalongkorn University
dc.relation.uri http://doi.org/10.58837/CHULA.IS.2022.18
dc.rights Chulalongkorn University
dc.title The impact of the COVID-19 pandemic on Nestlé enterprise and its response
dc.type Independent Study
dc.degree.name Master of Arts
dc.degree.level Master's Degree
dc.degree.discipline European Studies
dc.degree.grantor Chulalongkorn University
dc.identifier.DOI 10.58837/CHULA.IS.2022.18


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  • Grad - Independent Studies [269]
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