Drying characteristics of some agricultural produce in Thailand

Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/35170

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Wiwut Tanthapanichakoon	-
dc.contributor.author	Thucsina Loychirakul	-
dc.contributor.other	Chulalongkorn University. Graduate School	-
dc.date.accessioned	2013-08-14T07:59:04Z	-
dc.date.available	2013-08-14T07:59:04Z	-
dc.date.issued	1983	-
dc.identifier.isbn	9745623199	-
dc.identifier.uri	http://cuir.car.chula.ac.th/handle/123456789/35170	-
dc.description	Thesis (M.Eng.)--Chulalongkorn University, 1983	en_US
dc.language.iso	en	en_US
dc.publisher	Chulalongkorn University	en_US
dc.rights	Chulalongkorn University	en_US
dc.title	Drying characteristics of some agricultural produce in Thailand	en_US
dc.title.alternative	ลักษณะสมบัติของการอบแห้งของผลิตภัณฑ์เกษตรบางชนิดในประเทศไทย	en_US
dc.type	Thesis	en_US
dc.degree.name	Master of Engineering	en_US
dc.degree.level	Master's Degree	en_US
dc.degree.discipline	Chemical Engineering	en_US
dc.degree.grantor	Chulalongkorn University	en_US
Appears in Collections:	Grad - Theses

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