Please use this identifier to cite or link to this item:
https://cuir.car.chula.ac.th/handle/123456789/35170
| Title: | Drying characteristics of some agricultural produce in Thailand |
| Other Titles: | ลักษณะสมบัติของการอบแห้งของผลิตภัณฑ์เกษตรบางชนิดในประเทศไทย |
| Authors: | Thucsina Loychirakul |
| Advisors: | Wiwut Tanthapanichakoon |
| Other author: | Chulalongkorn University. Graduate School |
| Issue Date: | 1983 |
| Publisher: | Chulalongkorn University |
| Description: | Thesis (M.Eng.)--Chulalongkorn University, 1983 |
| Degree Name: | Master of Engineering |
| Degree Level: | Master's Degree |
| Degree Discipline: | Chemical Engineering |
| URI: | http://cuir.car.chula.ac.th/handle/123456789/35170 |
| ISBN: | 9745623199 |
| Type: | Thesis |
| Appears in Collections: | Grad - Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Thucsina_lo_front.pdf | 913.06 kB | Adobe PDF | View/Open | |
| Thucsina_lo_ch1.pdf | 348.85 kB | Adobe PDF | View/Open | |
| Thucsina_lo_ch2.pdf | 792.23 kB | Adobe PDF | View/Open | |
| Thucsina_lo_ch3.pdf | 936.06 kB | Adobe PDF | View/Open | |
| Thucsina_lo_ch4.pdf | 1.96 MB | Adobe PDF | View/Open | |
| Thucsina_lo_ch5.pdf | 807.99 kB | Adobe PDF | View/Open | |
| Thucsina_lo_back.pdf | 1.23 MB | Adobe PDF | View/Open |
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