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Title: Studies on vitamin B12 level in fish sauce, fermented fish, soya-bean sauce and serum vitamin B12 level in patients with tropical diseases
Other Titles: การศึกษาหาระดับวิตามิน บี-12 ในน้ำปลา ปลาร้า น้ำซีอิ้ว และซีรั่มของผู้ป่วยด้วยโรคเมืองร้อน
Authors: Rawadee Thearawibul
Advisors: Suvit Areekul
Other author: Chulalongkorn University. Graduate School
Issue Date: 1974
Publisher: Chulalongkorn University
Description: Thesis (M.Eng.)--Chulalongkorn University, 1974
Degree Name: Master of Engineering
Degree Level: Master's Degree
Degree Discipline: Nuclear Technology
Type: Thesis
Appears in Collections:Grad - Theses

Files in This Item:
File Description SizeFormat 
Rawadee_th_front.pdf1.55 MBAdobe PDFView/Open
Rawadee_th_ch1.pdf1.9 MBAdobe PDFView/Open
Rawadee_th_ch2.pdf2.13 MBAdobe PDFView/Open
Rawadee_th_ch3.pdf2.5 MBAdobe PDFView/Open
Rawadee_th_ch4.pdf1.91 MBAdobe PDFView/Open
Rawadee_th_back.pdf1.53 MBAdobe PDFView/Open

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