Please use this identifier to cite or link to this item:
https://cuir.car.chula.ac.th/handle/123456789/40298
| Title: | Studies on vitamin B12 level in fish sauce, fermented fish, soya-bean sauce and serum vitamin B12 level in patients with tropical diseases |
| Other Titles: | การศึกษาหาระดับวิตามิน บี-12 ในน้ำปลา ปลาร้า น้ำซีอิ้ว และซีรั่มของผู้ป่วยด้วยโรคเมืองร้อน |
| Authors: | Rawadee Thearawibul |
| Advisors: | Suvit Areekul |
| Other author: | Chulalongkorn University. Graduate School |
| Issue Date: | 1974 |
| Publisher: | Chulalongkorn University |
| Description: | Thesis (M.Eng.)--Chulalongkorn University, 1974 |
| Degree Name: | Master of Engineering |
| Degree Level: | Master's Degree |
| Degree Discipline: | Nuclear Technology |
| URI: | http://cuir.car.chula.ac.th/handle/123456789/40298 |
| Type: | Thesis |
| Appears in Collections: | Grad - Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Rawadee_th_front.pdf | 1.55 MB | Adobe PDF | View/Open | |
| Rawadee_th_ch1.pdf | 1.9 MB | Adobe PDF | View/Open | |
| Rawadee_th_ch2.pdf | 2.13 MB | Adobe PDF | View/Open | |
| Rawadee_th_ch3.pdf | 2.5 MB | Adobe PDF | View/Open | |
| Rawadee_th_ch4.pdf | 1.91 MB | Adobe PDF | View/Open | |
| Rawadee_th_back.pdf | 1.53 MB | Adobe PDF | View/Open |
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