Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/40463
Title: Detection and determination of saccharin in beverages
Other Titles: การตรวจวิเคราะห์และหาปริมาณซัคคารีน ในเครื่องดื่ม
Authors: Vimol Chongnantanavanich
Advisors: Pranod Xumsaeng
Other author: Chulalongkorn University. Graduate School
Issue Date: 1977
Publisher: Chulalongkorn University
Description: Thesis (M.Sc. in Pharm)--Chulalongkorn University, 1977
Degree Name: Master of Science in Pharmacy
Degree Level: Master's Degree
Degree Discipline: Food Chemistry
URI: http://cuir.car.chula.ac.th/handle/123456789/40463
Type: Thesis
Appears in Collections:Grad - Theses

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Vimol_ch_front.pdf5.87 MBAdobe PDFView/Open
Vimol_ch_ch1.pdf10.84 MBAdobe PDFView/Open
Vimol_ch_ch2.pdf6.7 MBAdobe PDFView/Open
Vimol_ch_ch3.pdf9.55 MBAdobe PDFView/Open
Vimol_ch_ch4.pdf3.24 MBAdobe PDFView/Open
Vimol_ch_ch5.pdf1.03 MBAdobe PDFView/Open
Vimol_ch_back.pdf12.24 MBAdobe PDFView/Open


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