Please use this identifier to cite or link to this item:
https://cuir.car.chula.ac.th/handle/123456789/40855
Title: | Determination of folic acid content in some Thai foods |
Other Titles: | การหาปริมาณกรดโฟลิคในอาหารไทยบางชนิด |
Authors: | Suthee Sunthornthum |
Advisors: | Suvit Areekul |
Other author: | Chulalongkorn University. Graduate School |
Issue Date: | 1977 |
Publisher: | Chulalongkorn University |
Description: | Thesis (M.Sc. in Pharm.)--Chulalongkorn University, 1977 |
Degree Name: | Master of Science in Pharmacy |
Degree Level: | Master's Degree |
Degree Discipline: | Food Chemistry |
URI: | http://cuir.car.chula.ac.th/handle/123456789/40855 |
Type: | Thesis |
Appears in Collections: | Grad - Theses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Suthee_su_front.pdf | 3.57 MB | Adobe PDF | View/Open | |
Suthee_su_ch1.pdf | 5.15 MB | Adobe PDF | View/Open | |
Suthee_su_ch2.pdf | 4.97 MB | Adobe PDF | View/Open | |
Suthee_su_ch3.pdf | 10.39 MB | Adobe PDF | View/Open | |
Suthee_su_ch4.pdf | 2.35 MB | Adobe PDF | View/Open | |
Suthee_su_ch5.pdf | 1.22 MB | Adobe PDF | View/Open | |
Suthee_su_back.pdf | 3.18 MB | Adobe PDF | View/Open |
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