Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/31644
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DC FieldValueLanguage
dc.contributor.advisorOranong Kangsadalampai-
dc.contributor.authorNusara Piyapolrungroj-
dc.contributor.otherChulalongkorn University. Graduate School-
dc.date.accessioned2013-05-30T04:05:18Z-
dc.date.available2013-05-30T04:05:18Z-
dc.date.issued1990-
dc.identifier.isbn9745778419-
dc.identifier.urihttp://cuir.car.chula.ac.th/handle/123456789/31644-
dc.descriptionThesis (M.Sc. in Pharm)--Chulalongkorn University, 1990en
dc.format.extent792898 bytes-
dc.format.extent363715 bytes-
dc.format.extent1447695 bytes-
dc.format.extent935703 bytes-
dc.format.extent1051847 bytes-
dc.format.extent552924 bytes-
dc.format.extent1271409 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenes
dc.publisherChulalongkorn Universityen
dc.rightsChulalongkorn Universityen
dc.titleFormulation of low lactose milk-based medical fooden
dc.title.alternativeอาหารทางการแพทย์สูตรน้ำนมพร่องแล็กโทสen
dc.typeThesises
dc.degree.nameMaster of Science in Pharmacyes
dc.degree.levelMaster's Degreees
dc.degree.disciplineFood Chemistryes
dc.degree.grantorChulalongkorn Universityen
Appears in Collections:Grad - Theses

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Nusara_pi_ch1.pdf355.19 kBAdobe PDFView/Open
Nusara_pi_ch2.pdf1.41 MBAdobe PDFView/Open
Nusara_pi_ch3.pdf913.77 kBAdobe PDFView/Open
Nusara_pi_ch4.pdf1.03 MBAdobe PDFView/Open
Nusara_pi_ch5.pdf539.96 kBAdobe PDFView/Open
Nusara_pi_back.pdf1.24 MBAdobe PDFView/Open


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