Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/73845
Title: Gelling and film-forming properties of polysaccharide gel from fruit-hulls of durian
Other Titles: คุณสมบัติการก่อเจลและการก่อฟิล์มของสารโพลีแซคคาไรด์เจลจากเปลือกของผลทุเรียน
Authors: Jittima Lertchaiporn
Advisors: Sunanta Pongsamart
Panida Vayumhasuwan
Advisor's Email: sunanta.po@chula.ac.th
Panida.V@Chula.ac.th
Subjects: Polysaccharides -- Properties
Durian
Issue Date: 2003
Publisher: Chulalongkorn University
Description: Thesis (M.Sc.) -- Chulalongkorn University, 2003
Degree Name: Master of Science
Degree Level: Master's Degree
Degree Discipline: Biomedicinal Chemistry
URI: http://cuir.car.chula.ac.th/handle/123456789/73845
URI: http://doi.org/10.14457/CU.the.2003.1219
ISBN: 9741753128
metadata.dc.identifier.DOI: 10.14457/CU.the.2003.1219
Type: Thesis
Appears in Collections:Pharm - Theses

Files in This Item:
File Description SizeFormat 
Jittima_le_front_p.pdfCover, content and abstract958.26 kBAdobe PDFView/Open
Jittima_le_ch1_p.pdfChapter 12.3 MBAdobe PDFView/Open
Jittima_le_ch2_p.pdfChapter 2850.45 kBAdobe PDFView/Open
Jittima_le_ch3_p.pdfChapter 31.83 MBAdobe PDFView/Open
Jittima_le_ch4_p.pdfChapter 4646.1 kBAdobe PDFView/Open
Jittima_le_back_p.pdfReferences and appendix1.92 MBAdobe PDFView/Open


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