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Determination of α-casein protein in pasteurised and UHT nonfat bovine milk using RP-HPLC

Determination of α-casein protein in pasteurised and UHT nonfat bovine milk using RP-HPLC

Chayanitasa Punyathanarwat
URI: http://cuir.car.chula.ac.th/handle/123456789/80638
Date: 2020

Description:

In Partial Fulfillment for the Degree of Bachelor of Science Department of Chemistry, Faculty of Science Chulalongkorn University Academic Year 2020

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