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Determination of α-casein protein in pasteurised and UHT nonfat bovine milk using RP-HPLC

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dc.contributor.advisor Pakorn Varanusupakul
dc.contributor.author Chayanitasa Punyathanarwat
dc.contributor.other Chulalongkorn University. Faculty of Science
dc.date.accessioned 2022-10-10T09:50:33Z
dc.date.available 2022-10-10T09:50:33Z
dc.date.issued 2020
dc.identifier.uri http://cuir.car.chula.ac.th/handle/123456789/80638
dc.description In Partial Fulfillment for the Degree of Bachelor of Science Department of Chemistry, Faculty of Science Chulalongkorn University Academic Year 2020 en_US
dc.language.iso en en_US
dc.publisher Chulalongkorn University en_US
dc.rights Chulalongkorn University en_US
dc.subject Casein en_US
dc.subject Milk proteins en_US
dc.subject เคซีน en_US
dc.subject โปรตีนนม en_US
dc.title Determination of α-casein protein in pasteurised and UHT nonfat bovine milk using RP-HPLC en_US
dc.type Senior Project en_US
dc.degree.grantor Chulalongkorn University en_US


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