1. CUIR at Chulalongkorn University
  2. Faculty and Institute
  3. Graduate School - Grad
  4. Grad - Theses
Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/31751
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dc.contributor.advisorSurapong Navankasattusas-
dc.contributor.advisorPoj Kulvanich-
dc.contributor.authorApinya Chudhangkura-
dc.contributor.otherChulalongkorn University. Graduate School-
dc.date.accessioned2013-05-31T04:33:27Z-
dc.date.available2013-05-31T04:33:27Z-
dc.date.issued1994-
dc.identifier.isbn9745838217-
dc.identifier.urihttp://cuir.car.chula.ac.th/handle/123456789/31751-
dc.descriptionThesis (M.Sc.)--Chulalongkorn University, 1994en
dc.format.extent1084491 bytes-
dc.format.extent1277285 bytes-
dc.format.extent1572698 bytes-
dc.format.extent3002222 bytes-
dc.format.extent1370592 bytes-
dc.format.extent2752893 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenes
dc.publisherChulalongkorn Universityen
dc.rightsChulalongkorn Universityen
dc.titleTabletting properties of yeast extract powderen
dc.title.alternativeสมบัติการอัดเป็นเม็ดของผงสารสกัดจากยีสต์en
dc.typeThesises
dc.degree.nameMaster of Sciencees
dc.degree.levelMaster's Degreees
dc.degree.disciplineFood Technologyes
dc.degree.grantorChulalongkorn Universityen
Appears in Collections:Grad - Theses

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Apinysa_ch_ch1.pdf1.25 MBAdobe PDFView/Open
Apinysa_ch_ch2.pdf1.54 MBAdobe PDFView/Open
Apinysa_ch_ch3.pdf2.93 MBAdobe PDFView/Open
Apinysa_ch_ch4.pdf1.34 MBAdobe PDFView/Open
Apinysa_ch_back.pdf2.69 MBAdobe PDFView/Open
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