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Coffee consumption behavior and SWOT analysis: a coffee shop in Hat Yai

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dc.contributor.advisor Chalaiporn Amonvatana
dc.contributor.author Narinthorn Foithong
dc.contributor.other Chulalongkorn University. Faculty of Economics
dc.date.accessioned 2021-09-21T06:22:55Z
dc.date.available 2021-09-21T06:22:55Z
dc.date.issued 2020
dc.identifier.uri http://cuir.car.chula.ac.th/handle/123456789/76269
dc.description Independent Study (M.A.)--Chulalongkorn University, 2020
dc.description.abstract This independent study aims to study the coffee consumption behavior of students and the strategies for coffee shop entrepreneurs around the Prince of Songkla University Hatyai campus. To guideline the business development strategies, the population and samples were 2 groups: 1) The students who are studying in Prince of Songkla university random sampling 353 cases and 2) The entrepreneur of a coffee shop around Prince of Songkla University Hatyai Songkhla.  Structured questionnaires and in-depth interviews were used as a research tool. The primary data included students’ general information, consumer behavior, and factors affecting consuming fresh coffee decisions by using marketing mix(4Ps) and SWOT analysis. The finding revealed, most consumers were female students with bachelor’s degrees and the age range is  21-23 years old, mainly respondents have a monthly income between 9,001 - 12,000 baht per month with an average consumption of 1.4 / day. The student paid an average of coffee expense 61 - 100 baht per day. The most important factor affecting making-decision on fresh coffee consumption behavior is to reduce drowsiness.
dc.language.iso en
dc.publisher Chulalongkorn University
dc.relation.uri http://doi.org/10.58837/CHULA.IS.2020.6
dc.rights Chulalongkorn University
dc.subject Consumer behavior
dc.subject Coffee drinking
dc.subject Business planning
dc.subject Strategic planning
dc.subject พฤติกรรมผู้บริโภค
dc.subject การดื่มกาแฟ
dc.subject การวางแผนธุรกิจ
dc.subject การวางแผนเชิงกลยุทธ์
dc.subject.classification Business
dc.title Coffee consumption behavior and SWOT analysis: a coffee shop in Hat Yai
dc.title.alternative พฤติกรรมการบริโภคกาแฟ และ การวิเคราะห์ SWOT : ร้านกาแฟในอำเภอ หาดใหญ่ จังหวัดสงขลา
dc.type Independent Study
dc.degree.name Master of Arts
dc.degree.level Master's Degree
dc.degree.discipline Business and Managerial Economics
dc.degree.grantor Chulalongkorn University
dc.identifier.DOI 10.58837/CHULA.IS.2020.6


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  • Econ - Independent Studies [151]
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